Roasted Garlic Salt Grinder

Grown locally in Lake Country. 50% Garlic, 50% Himalayan Pink Rock Salt. The garlic is dry roasted for 1.5 hours, then blend and dehydrate (6 days around the clock!). Perfect on mashed potatoes, shepherds pie and pan fried veggies!

Available in a grinder or shaker (both are refillable)


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